Meet Our Vendors
Greenwood Holistic Farm, Ellington
Tina and Dan from Greenwood Holistic Farm in Ellington made their dream come true in 2022 when they purchased their farm. They provide clean, humanely raised chemical-free food free from herbicides and pesticides. No commercial fertilizer is used, only what their animals provide back to the farm through their manure. At the Farmer’s Market, they offer whole, and all standard parts of USDA-processed pastured-raised chicken and all standard parts of USDA-processed pasture-raised pork. In the second half of the 2025 market, they will be offering all standard parts of USDA-processed grass-fed and finished belted galloway beef. Their journey to find clean healthy food for themselves has allowed them to offer it to you. They also provide hours at their farm store at 43 East Porter Rd., Ellington. 860.214.2726. Please take time to follow their social media sites on Facebook and Instagram or go to their website at http://greenwoodholisticfarm.com.
Hillyndale Road Farm, Storrs
My name is Michelle Jordan and I'm the owner of Hillyndale Road Farm, as well as the Stafford Farmers Market manager. Nestled in Storrs, Connecticut, my micro-farm and licensed home bakery is more than a business—it’s a labor of love. From the locally-sourced ingredients in my recipes to the happy clucks of my organically fed chickens, every aspect of Hillyndale Road Farm reflects a commitment to quality, integrity, and sustainability. I opened for business in April 2024 and you can currently find me at local farmers market, through pre-order pickup, and at my farm stand. I offer a variety of sourdough breads and baked goods year-round, and heirloom plants, produce, and herbs during the warmer months. All my produce is grown without pesticides and using regenerative farming methods. My farmers market/farm stand schedule and preorders can be found on my website at https://www.hillyndaleroadfarm.com/
Mayflower Hill Farm, Ashford
In 2018 Chris & Rachelle opened their farm in Ashford CT. They are farming to maintain a connection to their food, their family, and their community. They aim to produce farm fresh products for every season. Maple syrup in the winter, vegetable plants in the spring, fruits & vegetables in the summer and Christmas trees in the late fall. Their vegetable garden is 100'x40', the orchard consists of 100+ trees, and there are about 1200 Christmas trees. Farm to table helps them to simplify their supply chain, provides a clear picture of where their food comes from, and offers their family and the community healthy choices. They certainly love what they do!
Charter Acres Beef, Ellington
Peter is a second-generation farmer on his family’s land right here in Ellington. The farm was formally a tobacco farm and dairy farm, which eventually turned into beef production. For the past 20 years they have raised a mix of Angus, Hereford, and other cross breeds that produce a high-quality USDA certified product that is hard to find elsewhere. They are open year-round, and customers have always been welcome to stop at their farm. They do ask you call ahead to arrange an appointment. Please call Peter and Verna at 860-875-1062 to visit the farm at 516 Somers Rd Ellington, CT
Meadow Breeze Farm, Pomfret
Welcome Meadow Breeze Farm to their very first market season! Founded in 2024 by Patrick Delaney, this new farm is rooted in old soil — located on a beautiful 18th-century farmstead in the historic village of Abington in Pomfret, CT. Meadow Breeze offers sustainably grown produce (like tomatoes, celery, and peppers), fragrant herbs, and fresh-cut flowers — all grown with care and creativity. But this farm is more than just rows of vegetables — it’s a growing community and creative hub, where like-minded, artistic individuals gather to share ideas, inspiration, and connection. Stop by and say hello, and take home a little taste of history and heart.
Batter Up Bakery, Tolland
Batter Up Bakery is a licensed residential bakery based in Tolland, CT; the name stemmed from my love for baking and softball, which I played since I could throw a ball. I went to Johnson and Wales where I got a degree in baking & pastry and had the opportunity to study abroad in France, learning from French pastry chefs. I love creating art in edible form and being a small part of special moments in peoples lives. My specialty items are the more tedious ones, such as decorated sugar cookies, French macarons, and specialty cakes, a labor of love. Aside from those, I also make hand pies, cookies, whoopie pies, scones, marshmallow treats, pretzels nuggets, brownies and more! You can find pictures of all my work, along with seasonal and holiday menus on my social media pages.
Instagram: Batter_up_bakery19
TikTok: Batter_up_bakery19
Facebook: Batter-up Bakery
Roots on Russell, Tolland
Roots on Russell was founded in 2024, by husband/wife duo Timmy Schoenborn and Kathryn Bombard. After years of gardening at home, we wanted to share our passion with the community we love so much. We grow all our fresh produce and flowers right at home in Tolland, CT. We offer small and medium flower arrangements, garlic, herbs, apples, strawberries, and a large variety of garden veggies including lettuce, peppers, green beans, radishes, and so many more (seasonally). We start with non-GMO seeds from trusted American vendors, never spray pesticides, and grow in quality soil, compost, and garden beds. For more information and the occasional giveaway follow us on Instagram @RootsonRussell We are very excited to be welcomed to the Stafford Market!
Easy Acres Gnomestead, Abington
Easy Acres Gnomestead is a small farm quietly tucked away in the village of Abington, CT between farm fields and state forest lands. Everything we raise and grow is all-natural, from our flock of critically endangered sheep, their meat and fiber, to our chickens and our gardens. Our sheep are raised with no hormones, antibiotics or vaccines. Our fiber and yarns are botanically dyed with various plants, bugs and fungi provided by nature. Our plastic and chemical free gardens are grown with natural fertilizers (manure and wool) from our farm, and tended to with extra care.
We are excited to share our humanly raised lamb meat, pasture raised chicken eggs, and chemical free herbs and produce. We'll also have variety wool and fiber products available, as well as other various products.
Naturally Holistic, Stafford Springs
Hi friends, my name is Felicia Fowler!
Welcome to Naturally Holistic, where nature and craftsmanship come together to create all-natural, handcrafted products made with love and care. This business is more than just what I do- it's my passion. I believe in the power of natural ingredients to nourish the mind, body, and soul. I take pride in creating products that bring comfort, wellness, and joy to others. Every item is thoughtfully made with quality and intention, so you can feel good about what you're bringing into your body and home. Thank you for supporting my small business-l'm so grateful to share this holistic journey with you!
I specialize in all natural herbal hand crafted teas made with certified organic ingredients (which I personally dehydrate the fruit and some of the herbs myself), all natural handmade cold process soap bars, all natural hand blended bath salts, all natural lip balms, and so much more to come soon! You can browse through all products at www.Naturallyholisticshop.com and place orders through either shipping or pickup located right in Stafford Springs! Keep up to date with everything on Facebook at “Naturally Holistic” where you can also find 3 stores that carry limited products. I can’t wait to meet you all in person at the Stafford Farmers Market!
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The Witt Farm, Stafford Springs
The Witt Farm is a small farm located in Stafford Springs, CT. We grow a variety of cut flowers which include dahlias, sunflowers, zinnias, strawflowers, gomphrena and more. You can find u-picks at our farm during the summer. We love growing flowers because they bring happiness and positivity to people. We also offer weekly flowers subscriptions for pickup. At our farm we have a variety of animals including Nigerian Dwarf goats, a steer, chickens, ducks & a mini pig named Dixie. You can find info at www.thewittfarmct.com
Small Town Treasures and Treats, Stafford
My name is Jenn Miller and I am the owner of Small Town Treasures and Treats. I do a variety of different items from crafted goods to freeze dried fruits, vegetables and candy. I have also been working on homemade sweet breads such as banana, blueberry, cranberry orange and cherry almond. I am looking forward to this year's market!
Good Soil Nursery, Stafford Springs
Good Soil Nursery is a small specialist nursery that specializes in growing English Delphiniums as well as Blue Poppies; we named our first ever delphinium “Annalise” with the Royal
Horticultural Society in 2024. I’ve gardened all my life, and always wanted my own nursery. The idea and planning for what would become Good Soil Nursery would happen in the unlikeliest of places Afghanistan. Inspired by British nurseries that specialize in a species of plant, my love for delphiniums was an
easy choice, also just like British nurseries many things are done in house. Flowers grown from our own seed and cuttings. Good Soil Nursery is still in its infancy, the plan is to have a nursery filled with beautiful stock flower beds full of mature plants that customers can enjoy and later buy a plant perhaps grown from the very plant they saw in the garden bed.
Guest Vendors
